(D) – Contains Dairy (G) – Contains Gluten
(N) – Contains Nuts (S) – Contains Shellfish
(V) – Vegetarian (VV) – Vegan
CERTIFICATION PASS ATTENDEES ONLY
Continental Breakfast
Market Style Fresh Fruit
Pineapple, Cantaloupe, Honeydew, and Seasonal Berries
Whole Bananas
Assorted Cereals
(Includes Gluten-Friendly Options)
Whole, 1%, and Almond Milk
Dannon and Silk Yogurt
Vanilla and Assorted Fruit Flavors
{Includes Dairy Free Option)
House-Made Granola (VY)
Daily Assorted Muffins (D)(G)(Y)
Served with Sweet Butter
Breakfast Burrito:
Scrambled Eggs, Pepper Jack Cheese and Chorizo-Stuffed Burritos with Roja Sauce
Served with Fire-Roasted Salsa and Guacamole Crema (D)(G)
Freshly brewed coffee, assorted hot teas, orange juice, and cranberry juice
CERTIFICATION PASS ATTENDEES ONLY
Coffee & Tea
CERTIFICATION PASS ATTENDEES ONLY
GREEK GATHERING
Greek Meat Balls with Baked Tomato, Feta (D)
Chicken Souvlaki with Black Olives, Lemon, Grape Tomatoes
Plant-Forward Moussaka Bake with Eggplant, Lentils, Chickpeas, Potato and Soy Béchamel (VV)
Roasted Baby Potatoes with Oregano, Fennel, EVOO (VV)
Mezza Table:
Greek Salad with Romaine, Pepperoncini, Cucumbers, Tomatoes, Peppers, Olives, Aged Red Wine Vinaigrette (VV),
Feta Cheese (D) on the side
Roasted Heirloom Carrots, Pistachio, Dill, Date Vinaigrette (N)(VV)
Garlic Hummus (VV) and Tzatziki (D)(V)
Marinated Olives with Orange Zest, Rosemary, Chili Flake (VV)
Grilled Flat Bread (D)(G)(V
ALL ATTENDEES WELCOME
Bubly, soft drinks
Raspberry Lemonade
Warm bavarian pretzels w/ cheese
Chips and Salsa Display
Fudge Brownies
Mini afternoon desserts
Continental Breakfast
Market Style Fresh Fruit
Pineapple, Cantaloupe, Honeydew, and Seasonal Berries
Whole Bananas
Assorted Cereals
(Includes Gluten-Friendly Options)
Whole, 1%, and Almond Milk
Dannon and Silk Yogurt
Vanilla and Assorted Fruit Flavors
{Includes Dairy Free Option)
House-Made Granola (VY)
Daily Assorted Muffins (D)(G)(Y)
Served with Sweet Butter
Opryland Egg Bite Souffles
Ham & Gouda
Egg White & spinach
Freshly brewed coffee, assorted hot teas, orange juice, and cranberry juice
Coffee & Tea
EAST NASH SOCIAL
Garden Salad with Baby Mixed Greens, Sangria Tomatoes, Pickled
Apples (VV)
Accompaniments: Buttermilk Cheddar (D), Wildflower Honey
Vinaigrette (V)
Marble Potato Salad with Green Beans, Sundried Tomatoes,
Sorghum Miso Vinaigrette (VV)
Deviled Egg Pasta Salad (G)(V)
House Smoked Beef Brisket with Black Pepper Molasses BBQ Sauce
Fried Chicken with Signature Opryland Spices (D)(G)
Beyond Vegan Bratwurst (VV)
Salt Roasted Baked Potatoes (VV)
Chickpea Chili (VV) served with Warm Cheese Sauce (D)(V), Sour
Cream (D)(V), Bacon Bits, Scallions
Continental Breakfast
Market Style Fresh Fruit
Pineapple, Cantaloupe, Honeydew, and Seasonal Berries
Whole Bananas
Assorted Cereals
(Includes Gluten-Friendly Options)
Whole, 1%, and Almond Milk
Dannon and Silk Yogurt
Vanilla and Assorted Fruit Flavors
{Includes Dairy Free Option)
House-Made Granola (VY)
Daily Assorted Muffins (D)(G)(Y)
Served with Sweet Butter
Breakfast Burrito:
Scrambled Eggs, Pepper Jack Cheese and Chorizo-Stuffed Burritos with Roja Sauce
Served with Fire-Roasted Salsa and Guacamole Crema (D)(G)
Freshly brewed coffee, assorted hot teas, orange juice, and cranberry juice
Coffee & Tea
MEXICAN JUNCTION
Mexican Salad with Field Greens, Pepitas, Pickled Red Onions,
Black Beans, Black Olives, Mini Sweet Peppers (VV)
Chipotle Ranch Dressing (D)(V) and Chili Lime Vinaigrette (VV)
Street Corn Salad with Cotija, Pickled Shallots, Charred
Limes (D)(V)
Flour Tortillas (G)(VV)
Smoked Beef Guisada
Chicken Al Pastor with Guajillo Chiles, Achiote, Pineapple
Plant-Forward Taco with Green Chickpeas, Mushrooms,
Quinoa (VV)
Mexican Rice with Cilantro, Cumin (VV)
Stewed Black Beans (VV)
Finishing Station:
Corn Tortilla Chips(V), Queso Blanco Fondue(D)(V),
Guacamole (VV), Salsa Quemada (VV), Sour Cream (D)(V),
Cheddar Cheese (D)(V) Queso Fresco(D) and Lime Wedges
Coffee & Tea
Sweet Hors D’Oeuvres
Raspberry Macaron Pops (D)(G)(V)
Cappuccino Terrine (D)(G)(V)
Chocolate Covered Strawberry Mousse Tartlet (D)(G)(V)
Peanut Butter Chocolate Shortbread Sandwich Cookie (D)(G)(V)(N)
Mini Creme Brulee (D)(V)
Chocolate Truffle Cake Pops (D)(G)(V)
Gourmet Cupcake Station
German Chocolate (D)(G)(N)(V)
Devil’s Food Cake with Coconut Filling and Ganache
Candied Citrus (D)(G)(V)
Lemon Scented Cake with Lemon Curd, Toasted Meringue
Pink Champagne (D)(G)(V)
Pink Velvet Cake with Champagne Swiss Meringue
Chocolate Covered Blackberry (D)(G)(V)
Chocolate Cake, Blackberry Preserves
Blackberry Buttercream
Ice cream novelties
Nostalgic Novelties Station
Cosmic Brownies (D)(G)(V)
Cake Batter Fudge (D)(G)(V)
Orange Push Pop Panna Cotta (D)(V)
PB & J Tartlets (D)(G)(V)(N)
Soft Drinks & Non-alcoholic options
House Made Southern Peach Sweet Tea
Craft/Import & Domestic Beer
Bourbon tasting
Wine
Continental Breakfast
Market Style Fresh Fruit
Pineapple, Cantaloupe, Honeydew, and Seasonal Berries
Whole Bananas
Assorted Cereals
(Includes Gluten-Friendly Options)
Whole, 1%, and Almond Milk
Dannon and Silk Yogurt
Vanilla and Assorted Fruit Flavors
{Includes Dairy Free Option)
House-Made Granola (VY)
Daily Assorted Muffins (D)(G)(Y)
Served with Sweet Butter
Tennessee Biscuit
Shaved Hot Chicken, Pickles, and Buttermilk Ranch Aioli (D)(G)
Freshly brewed coffee, assorted hot teas, orange juice, and cranberry juice
Coffee & Tea
