APC Menu

The APC Team has partnered with the Gaylord to offer a wide selection of options during the conference.
You’ll find a variety of vegetarian and vegan choices, along with a selection of non-alcoholic beverages available at all bars and networking events. Additionally, allergens and ingredients will be highlighted across all food products and menus.

Coffee Breaks:

Sunday (Summit/Nova Attendees Only):

8:45 AM – 9:45 AM MT | Cottonwood Foyer

2:00 PM – 2:30 PM MT | Cottonwood Foyer

Monday: 

9:45 AM  – 10:45 AM MT | Aurora Ballroom 

2:45 PM – 3:30 PM MT | Aurora Ballroom

Tuesday: 

10:30 AM – 11:00 AM MT | Aurora Ballrom

2:15 PM – 3:00 PM MT | Aurora Ballroom

Wednesday: 

9:30 AM – 10:15 AM MT | Adams & Colorado Foyer  

MENU CODES

CD – Contains Dairy

CG – Contains Gluten

CN – Contains Nuts

VV – Vegan

V – Vegetarian

Delicatessen Lunch Buffet

Soup and Salad:

  • Roasted Tomato Basil Soup (VV)
  • Tri Color Pasta Salad (CG, VV)
    • Shredded Carrots
    • Roasted Red Peppers
    • Scallions
    • Italian Dressing
  • Spinach& Romaine (VV)
    • Dried Cranberries
    • Shredded Carrots
    • Balsamic Vinaigrette
    • Candied Walnuts (CN)
  • Tarragon Chicken Salad
    • Shaved Celery 
    • Red Onion
    • Dijonnaise
Sandwiches & Wraps 
  • Italian Hoagie (CG, CD)
    • Dutch Crunch Hoagie
    • Salami
    • Prosciutto
    • Provolone
    • Roma Tomatoes
    • Arugula
    • Pepperoncini Aioli
  • Classic Reuben (CG, CD)
    • Dark Rye
    • Corned Beef
    • Sauerkraut
    • Swiss
    • Russian Dressing
  • Smoked Turkey and Gouda Melt (CG, CD) 
    • White Hoagie
    • Caramelized Onions
    • Roasted Red Pepper Aioli
  • Gluten Free Vegetable Wrap (VV)
    • Grilled Squash
    • Eggplant
    • Roasted Red Peppers
    • Pickled Onions
    • Beet Hummus 
    • Baby Spinach
Dessert
  • Amarena Cherry Tarts (CD, CG)
  • Chocolate Mousse Shots (CD)
  • Blueberry Pie Bars (CG, CD)
  • Crudité
    • Raw: Carrots, Celery , Cucumber
    • Pickled: Beets, Cauliflower, Brussels
    • Grilled: Asparagus, Baby Peppers, Squash
    • Garlic Parmesan Cream (CD)
    • Tzatziki (CD, V)
    • Red Pepper Hummus (VV)
  • Artisanal Cheese Display
    • Local & Imported Cheese (CD)
    • House-made Fruit Compote
    • Dried Apricots
    • Toasted Walnuts (CN)
    • Crackers, Flat Breads, Sliced French Bread (CG)
Monday – Breakfast
  • Seasonal Fresh Cut Fruit
  • Assorted Individual Vanilla and Fruit Yogurts (CD)
  • House-made Granola with Dried Fruit
  • Daily Selection of Fresh Breakfast Pastries (CG, CD, V)
    • Butter, Nutella, Preserves, and Honey
  • Cage Free Scrambled Egg (CD) (V)
    • Shredded Cheddar Cheese and Salsa Asada
  • Hickory Smoked Bacon
  • Chicken Apple Sausage
  • Mixed Heirloom Potatoes (VV)
  • Steel Cut Oatmeal (VV)
    • Brown Sugar, Honey, and Dried Fruit Medley
  • Smoothie Shooters
    • Beet, Berry, Banana (VV)
    • Golden Ginger Turmeric (VV)
    • Tropical Green, Coconut, Pineapple, Mango, Spinach (VV)
    • Season-Inspired Green Smoothie, Kale, Apple Cider and Spinach (VV)
Mediterranean Healthy Lunch Buffet
Soups & Salads
  • Chicken and Lemon Orzo Soup (CG)
  • Garbanzo Bean Greek Salad (VV)
    • Cucumber + Tomato + Bell Pepper, and Feta
  • Baby Kale & Ancient Grain Salad (CD, CG)
    • Roasted Vegetables, Pomegranate Seeds, and Creamy Feta Dressing
  • Citrus Salad (VV)
    • Baby Greens, Frisee, Carrots, Cucumbers, Sunflower Seeds, Orange Segments, and Blood Orange Vinaigrette
Entrees & Sides
  • Thyme Seared Grouper
    • Carrot Broth, Tarragon Oil, and Charred Tomatoes
  • Herb Marinated Chicken Thighs and Breasts (CD, V)
    • Capers and Chimichurri on the side
  • Greek Roasted Potatoes (VV)
    • Paprika and Oregano 
  • Broccoli, Cauliflower, and Carrots (VV)
  • Warm Pita (CG) with Tzatziki on the side
  • Red Pepper Hummus (VV)
Dessert
  • Lemon Bar (CG, VV)
  • Cherry Pistachio Cake (CG, CD, CN)
  • Coconut Panna Cotta (CD)
  • Seasonal Fresh Cut Fruit
  • Assorted Individual Vanilla and Fruit Yogurts (CD)
  • House-made Granola with Dried Fruit
  • Daily Selection of Fresh Breakfast Pastries (CG)
    • Butter, Nutella, Preserves, and Honey
  •  Cage Free Scrambled Egg (CD) (V)
    • Shredded Cheddar Cheese and Salsa Asada 
  • Hickory Smoked Bacon
  • Pork Sausage
  • Crispy Seasoned Potato Hash + Petite Peppers (VV)
  • Steel Cut Oatmeal (VV)
    • Brown Sugar + Dried Fruit + Honey
  • Smoothie Shooters
    • Beet, Berry, Banana (VV)
    • Strawberry Banana (CD)
    • Green Machine (VV)

Soups & Salads

  • Vegetable Tortilla Soup (VV)
    • Fire Roasted Corn + Hominy, and Crispy Tortilla Strips 
  • Elote Salad (VV)
    • Black Bean, Hominy, Cilantro, Red Onion, Poblano Cilantro Vinaigrette

Entrees & Sides

  • Carnitas & Barbacoa Tacos
    • Flour Tortillas (CG), Corn Tortillas, Pineapple Salsa, Avocado-Tomatillo Salsa,  Crema (CD), Cotija (CD), and Cilantro Slaw (VV)
  • Mexican Tomato Rice (VV)
  • Seasonal Fajita Vegetables (VV)

Dessert

  • Mexican Flan (CD)
  • Mango Tres Leches (CG, CD)
  • Coconut Arroz con Leche (VV)

Mountain View Pavilion Menu

  • Crudité Reception Station
    • Raw: Carrots, Celery, and Cucumber
    • Pickled: Beets, Cauliflower, Brussels
    • Grilled: Asparagus, Baby Peppers, and Squash
    • Garlic Parmesan Cream (CD)
    • Tzatziki (CD, V)
    • Red Pepper Hummus (VV)
  • Loaded Tater Tots
    • Seasoned Tator Tots
    • Queso Fundido (CD, Contains Pork)
    • Queso Blanco (CD)
    • Queso Fresco (CD)
    • Shredded Cheddar, Chopped Bacon, Sour Cream, Scallions, Pickled Jalapenos, and Fire Roasted Salsa
  • Gourmet Mac and Cheese Mac & Cheese Bar
    • Shredded Beef Short Rib and Caramelized Shallots Mac and Cheese (CD, CG) 
    • Herb Roasted Mushroom and Truffle Oil Mac and Cheese (CD, CG, V)
  • Slider Station
    • Slider Buns (CG, CD) 
    • Angus Beef Slider
      • Caramelized Onions, Cheddar Cheese (CD), Rockies Sauce
    • BBQ Pulled Chicken Slider
      • Pepperjack Cheese (CD, V), Pacos Pickles (VV) 
    • Impossible Meat Slider (VV)
      • Pineapple Ketchup and Spicy Mustard
    • House Made Potato Chips (VV)

Mountain Pass

  • Steamed Dim Sum Station
    • Chicken Lemongrass Pot Sticker (CG)
    • Pork Shu Mai (CG)
    • Vegetable Dumpling (CG)
    • Soy Sauce (CG), Sriracha (CG), and Dumpling Sauce 
  • Roasted Butternut Squash
    • Spiced Israeli Couscous (CG), Broccolini, Piquillo Pepper, and Sunflower Seed Romesco (VV) 
  • Steak Poutine
    • Chopped Sirloin Steak, Steak Fries, Cheese Curds (CD), Duck Fat Gravy (CG), and Scallions

Dessert

  • S’mores Bar w/ House-made Flavored Marshmallows
    • Banana + Salted Caramel Bourbon
    • Raspberry + Vanilla (CD)
    • Dark Chocolate Ganache (CD)
    • Graham Crackers – (CG) (CD)
  • Top Your Own Donut Bar
    • Classic Glazed and Vanilla Cake Donuts (CD) (CG) (CN)
    • Sprinkles, Oreo Crumbs, Crushed Peanuts, Mini M&Ms (CD) (CG) (CN)
    • Caramel, Chocolate & Raspberry Drizzle (CD) (CG) (CN)
  • Seasonal Fresh Cut Fruit
  • Assorted Individual Vanilla and Fruit Yogurts (CD)
  • House-made Granola with Dried Fruit
  • Daily Selection of Fresh Breakfast Pastries (CG)
    • Butter, Nutella, Preserves, and Honey
  •  Cage Free Scrambled Egg (CD) (V)
    • Shredded Cheddar Cheese and Salsa Asada
  • Hickory Smoked Bacon
  • Turkey Sausage
  • Herb Crusted Red Wedge Potatoes (VV)
  • Steel Cut Oatmeal (VV)
    • Brown Sugar + Dried Fruit + Honey
  • Smoothie Shooters
    • Nutella Banana (CD) (CN)
    • Strawberry Mango (VV)
    • Pineapple Baby Kale (VV)
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